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Questions: support@dailybreadrecipe.com

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Daily Bread is a recipe collection app for iPhone and the web, made by its developer and offered free of charge. These terms are short because the service is simple: there is no account of ours and no payment, and your recipes stay in your own cloud.

The service

The website at dailybreadrecipe.com and the Daily Bread app let you write recipes, save recipes from web pages, convert measurements and make shopping lists. Your recipes are stored in your own browser and, when you sign in, in your own iCloud or Google Drive account. We do not operate a database of your recipes and cannot see, restore or move them. The only thing we keep is the star ratings people give Explore recipes, as described in the privacy policy.

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Explore Recipes

The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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The service is provided as is, without warranties of any kind. Sync depends on Apple's and Google's services, your network and your browser, and may be interrupted. Keep your own backups: Settings → Backup exports every recipe and list to a file. To the extent permitted by law, the developer is not liable for lost content or any indirect damages arising from use of the service.

Changes and termination

The service may change or end at any time. Because your content lives in your own cloud and can be exported, you keep it regardless. These terms may be updated; the current version is always at dailybreadrecipe.com/terms.

Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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support@dailybreadrecipe.com

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Common questions

My recipes are not showing up. Sign in with the same Apple ID or Google account you used before, then choose Sync Now in Settings. Recipes saved with Apple appear in the iPhone app and on the website; recipes saved with Google appear only on the website.

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See also the privacy policy and terms of service.

Apple Crisp I

Difficulty 2/5 Ingredients 6 Steps 7
Apple Crisp I

Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping. It is also similar to a crumble, and the terms 'crisp' and 'crumble' may occasionally be used interchangeably. According to some traditions, crisp toppings are more likely to contain oats and/or nuts, while crumbles typically do not…

Ingredients

  • 6 cups sliced and cored baking apples (for example, Granny Smith)
  • ½ cup (100 g) all-purpose flour
  • ½ cup (100 g) rolled oats
  • ¾ teaspoon (3 g) cinnamon
  • ⅓ cup (75 g) cold butter or cold margarine
  • ⅔–¾ cup (120–150 g) brown sugar

Steps

  1. Stir flour, brown sugar and oatmeal together in medium bowl. Cool in fridge if room is warm.
  2. Prepare apples before adding butter to topping. Use apples that do not brown quickly (Granny Smith). Do not use Red Delicious; they turn to mush.
  3. Place apples in 9-inch (23 cm) square baking dish, glass preferred.
  4. Add butter or margarine to topping. Cut in with slicing action, using two butter knives like scissors, until tiny chunks form. Do not melt or smear. Work quickly.
  5. Sprinkle topping onto apples. Pat down lightly if desired.
  6. Bake about 30 minutes at 375 °F (190°C). Do not remove before top is dark brown.
  7. Black spots indicate burning. Remove burnt spots rather than undercook topping.

Notes from the original

  • Any type of apple may be used, baking or sweet, or a mixture of types.
  • Cooked apple dishes are a good use for substandard apples, e.g. damaged, wrinkled & windfall.
  • Crisps can be made with most any sort of fruit. Pineapple is a good choice.
  • Some fruits, especially peaches, go better in a cobbler.
  • Raisins can be added to the apples at the beginning, and ½ teaspoon of powdered ginger, or a sprinkling of nutmeg can also be put in.
  • Mixed spice is a perfect addition to apple dishes. This is more popular in Britain than the US.

Source. Adapted from “Cookbook:Apple Crisp I” by Wikibooks contributors, revision of 2025-10-26, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Apple-crisp.jpg by No machine-readable author provided. Disposable12345 assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia. Resized; otherwise unchanged.