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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Chicken Tikka Masala

Serves 4 Time 1 hour Difficulty 3/5 Ingredients 13 Steps 7
Chicken Tikka Masala

Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomato and either cream or coconut cream and various spices.

Ingredients

  • 675 g (1.5 lb) cooked Chicken Tikka
  • 2 tbsp mustard seed oil (see notes)
  • 4 large cloves of garlic, finely chopped
  • 200 g (7 oz) onions, finely chopped (optional)
  • 1 tin (28 oz) plum tomatoes, chopped
  • 1–4 chopped fresh green chiles (depending on strength of the chiles and the desired strength of the sauce)
  • 2 tbsp chopped fresh cilantro (coriander leaves)
  • 50 ml (4 fl oz) single cream
  • 1 tbsp malt vinegar or tamarind extract
  • 2 tbsp curry paste
  • 2 tbsp tandoori masala paste
  • 1 tbsp tomato paste
  • 1 tbsp garam masala

Steps

  1. Heat the oil in a wok or large frying pan.
  2. Add the garlic and onions. Stir-fry until browned.
  3. Add the curry pastes with a little water or yogurt. Mix well.
  4. Add the cooked chicken tikka. Stir-fry 2 minutes to heat through.
  5. Add the tomatoes, vinegar, tomato paste and chilies. Simmer 5 minutes, adding water if needed.
  6. Add the cream, garam masala and chopped cilantro. Simmer briefly.
  7. Garnish with fresh coriander. Serve with naan, turmeric rice, onion bhajis and/or white wine.

Notes from the original

  • Mustard seed oil is considered inappropriate for human consumption in many parts of the world and is therefore not always available. A poor alternative can be made by crackling ½ tsp of mustard seeds in approximately 2 tbsp of very hot vegetable or olive oil. Allow to cool, then use in place of mustard seed oil.
  • Powdered or concentrated ingredients can be substituted for fresh ones but at the amount of taste.

Source. Adapted from “Cookbook:Chicken Tikka Masala” by Wikibooks contributors, revision of 2026-01-28, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Chicken Tikka Masala Curry.png by Sriyarao22, CC BY-SA 4.0, via Wikimedia. Resized; otherwise unchanged.