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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Arancini (Italian Fried Rice Balls)

Difficulty 3/5 Ingredients 12 Steps 12
Arancini (Italian Fried Rice Balls)

Originally posted to Foodista by Gaila Perez. Foodista recipes are released under a CC-BY license.

Ingredients

Rice Mixture

  • 1 lb of arborio rice (this is the type of rice used to make risotto)
  • 4 oz of fresh mozzarella, grated
  • ¼ cup of grated Parmesan cheese
  • Ground black pepper

Filling

  • 4 oz of ham, chopped
  • 1 tablespoon of butter, chopped

Assembly and cooking

  • 1½ cups of breadcrumbs
  • 1 cup of all-purpose flour
  • 2 eggs
  • A little olive oil
  • Vegetable oil for frying
  • 2 cups of your favorite marinara sauce

Steps

Prepare rice

  1. Boil rice in salted water until soft. Drain well.
  2. Mix in grated cheese and freshly ground black pepper. Cool.

Assembly

  1. Combine chopped ham and butter for the filling.
  2. Spread breadcrumbs on a plate or tray. Spread flour on another plate.
  3. Beat eggs a little in a bowl.
  4. Spread a spoonful of cooled rice in hand. Add filling in the middle. Close the rice over the filling with the other hand. Set aside.
  5. Shape remaining rice and filling the same way, each ball the size of a small lemon.
  6. Roll balls in flour. Dip in beaten egg. Roll in breadcrumbs to coat.

Cooking

  1. Heat a few inches of oil in a large pan. Fry balls, turning occasionally, until golden brown all over.
  2. Drain arancini on paper towels.
  3. Warm marinara sauce.
  4. Spoon sauce onto serving plates. Place 3 to 4 arancini on each plate. Serve right away.

Notes from the original

  • When frying, the oil level should be at least halfway up the balls. Turn them once to fry on each half.

Source. Adapted from “Cookbook:Arancini (Italian Fried Rice Balls)” by Wikibooks contributors, revision of 2025-06-19, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Arancini 002.jpg by No machine-readable author provided. Gmelfi assumed (based on copyright claims)., Public domain, via Wikimedia. Resized; otherwise unchanged.