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Questions: support@dailybreadrecipe.com

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The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Atomic Fudge Cake

Difficulty 3/5 Ingredients 16 Steps 13
Atomic Fudge Cake

Ingredients

Cake

  • 2 cups (470 ml) white sugar
  • 1 ¾ cup (415 ml) flour
  • 1 ¾ cups (415 ml) baking cocoa powder
  • 1 ½ teaspoon (7 ml) baking soda
  • 1 ½ teaspoon (7 ml) baking powder
  • 1 teaspoon salt (5ml)
  • 2 eggs
  • 1 cup (235 ml) milk
  • ½ cup (120 ml) vegetable oil
  • 2 teaspoons (10 ml) vanilla extract
  • 1 cup (235 ml) boiling water

Frosting

  • ⅛ cup (30 ml) cocoa
  • 7 oz (200 g) dark chocolate
  • ⅛ cup (30 ml) boiling water
  • 1/16 cup (15 ml) powdered sugar
  • ⅔ cup (156 ml) whipping cream

Steps

Cake

  1. Mix the dry ingredients well in a large bowl. Sift together for better texture.
  2. Add eggs, milk, vanilla and vegetable oil. Mix well.
  3. Add water. Mix until many little bubbles form. The batter will be very thin.
  4. Pour into two greased 9-inch round baking pans.
  5. Bake in a preheated oven at 180°C 30 minutes (about 20 minutes convection), until a cake tester comes out clean. Do not overbake.
  6. Cool the cakes completely. Unmold.

Frosting

  1. Melt the chocolate in a double boiler.
  2. Mix sugar and cocoa in a small bowl. Mix in the water.
  3. Stir the sugar/cocoa/water mix into the melted chocolate.
  4. Quickly stir in the cream until smooth.
  5. Frost the cake immediately, with plenty between the two layers. The frosting is fairly liquid and hardens when refrigerated.
  6. Refrigerate the cake.
  7. Serve warm: microwave a slice about 20 seconds so the fudge melts into the cake. Serve with ice cream if desired.

Notes from the original

  • Higher quality chocolate and baking cocoa will make a noticeable difference in the cake's overall quality.
  • A hot fudge sauce to go over top of the cake can be a nice extra touch.
  • Don't try and substitute unsweetened chocolate for the dark chocolate.
  • Spices such as cinnamon can be added to the frosting if desired.

Source. Adapted from “Cookbook:Atomic Fudge Cake” by Wikibooks contributors, revision of 2025-07-13, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Atomicfudge1.JPG by Novium at English Wikibooks, Public domain, via Wikimedia. Resized; otherwise unchanged.