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The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Barbecued Spare Ribs

Serves 4 Time prep: overnight cooking: 60 minutes Difficulty 3/5 Ingredients 12 Steps 8
Barbecued Spare Ribs

Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.

Ingredients

  • 2 pounds (910 g) pork spare ribs
  • ¼ cup (60 ml / 2 oz) soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon sake
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • ¼ teaspoon of freshly ground white pepper
  • 2 tablespoons pork stock
  • Freshly-ground black pepper and salt to taste
  • 2 teaspoons cumin (optional)

Steps

  1. Place spare ribs in one layer in a large baking dish.
  2. Combine remaining ingredients in a small bowl. Pour over ribs. Coat both sides.
  3. Marinate overnight, basting occasionally.
  4. Preheat oven to 375 F.
  5. Place a large, shallow roasting pan on oven bottom. Fill with 0.5 in water. Place ribs on a roasting rack.
  6. Roast ribs 45 minutes.
  7. Raise oven to 450 F. Roast 15 more minutes.
  8. Serve hot or cold.

Notes from the original

  • Alternatively, bake at 375 F for 20 mins then lower the temp to 325 F for 1 hour; this renders most of the fat and produces very tender meat.
  • To actually barbecue the ribs on a grill, get grill temperature to 225 F and cook for 5-6 hours.

Source. Adapted from “Cookbook:Barbecued Spare Ribs” by Wikibooks contributors, revision of 2025-10-27, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Spare ribs with Chinese barbecue sauce cropped.jpg by Spare_ribs_with_Chinese_barbecue_sauce.jpg: SpaceMonkey derivative work: Adrignola (talk), Public domain, via Wikimedia. Resized; otherwise unchanged.