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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Bryndzové Halušky (Slovak Dumplings with Cheese)

Serves 2–3 Ingredients 5 Steps 7
Bryndzové Halušky (Slovak Dumplings with Cheese)

Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halušky and is a major staple in the Slovak diet.

Ingredients

  • 750 g potatoes, peeled and finely grated
  • Salt (optional)
  • 250 g all-purpose flour (hladkej múky)
  • 250 g bryndze cheese, cut into very small pieces
  • 100 g bacon (údenej slaniny), cooked and cut into small pieces

Steps

  1. Combine grated potatoes, flour and salt to make dough.
  2. Shape into small cylindrical pieces under 3 cm.
  3. Drop into boiling salted water. When dumplings rise to the top, remove one to check it is thoroughly cooked.
  4. Remove dumplings with a slotted spoon to a warmed plate.
  5. Scatter cheese over dumplings immediately. Let melt. Mix if desired.
  6. Sprinkle crispy bacon bits on top.
  7. Serve piping hot.

Notes from the original

  • If in a hurry, try replacing the from-scratch halusky with store-bought potato gnocchi.
  • If unable to find bryndze, you can substitute crumbled goat cheese or one of several types of crumbled feta. Some feta are stronger-flavored, which is preferable here.

Source. Adapted from “Cookbook:Bryndzové Halušky (Slovak Dumplings with Cheese)” by Wikibooks contributors, revision of 2025-06-17, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Bryndzové halušky so slaninou.jpg by Gregory finster, CC0, via Wikimedia. Resized; otherwise unchanged.