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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Chicken Madras

Serves 4 Difficulty 3/5 Ingredients 15 Steps 9

This is a recipe for a chicken madras. It is a popular curry in the UK.

Ingredients

  • 4 chicken breasts, diced
  • 2 large onions, finely chopped
  • 4 cloves of garlic, minced
  • 1 jar of tomato puree, mixed with an equal volume of water
  • 2 teaspoons of ground cayenne pepper
  • 3 teaspoons of garam masala
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 8 cardamom pods
  • ½ teaspoon of ground ginger
  • ½ teaspoon of ground coriander
  • Juice of ½ lemon

Garnish

  • Fresh chiles
  • 1 pinch of garam masala
  • Freshly-chopped coriander leaves

Steps

  1. Heat large skillet or saucepan over medium heat. Add a liberal amount of cooking oil.
  2. Add chopped onions when oil is hot. Cook a couple of minutes until slightly browned.
  3. Add minced garlic, cayenne pepper and garam masala. Stir 2 to 3 minutes.
  4. Add ground cumin, turmeric, ginger and coriander. Stir about 30 seconds.
  5. Add diced chicken. Cook, stirring, until cooked through.
  6. Add diluted tomato puree and seeds from 8 cardamom pods. Stir. Lower heat. Cover.
  7. Simmer 30 minutes, stirring occasionally. Add water if sauce sticks.
  8. Uncover. Squeeze in juice of half a lemon with a pinch of salt. Stir. Simmer uncovered 10 to 15 minutes.
  9. Serve with garnishes.

Notes from the original

  • Other meats can be substituted for the chicken.
  • This dish currently has a heat level of a hot masala. To bring the heat up to about a madras level, add approx ½ teaspoon of chili powder when adding the cayenne pepper.

Source. Adapted from “Cookbook:Chicken Madras” by Wikibooks contributors, revision of 2025-06-21, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.