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Questions: support@dailybreadrecipe.com

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Daily Bread is a recipe collection app for iPhone and the web, made by its developer and offered free of charge. These terms are short because the service is simple: there is no account of ours and no payment, and your recipes stay in your own cloud.

The service

The website at dailybreadrecipe.com and the Daily Bread app let you write recipes, save recipes from web pages, convert measurements and make shopping lists. Your recipes are stored in your own browser and, when you sign in, in your own iCloud or Google Drive account. We do not operate a database of your recipes and cannot see, restore or move them. The only thing we keep is the star ratings people give Explore recipes, as described in the privacy policy.

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Explore Recipes

The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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The service is provided as is, without warranties of any kind. Sync depends on Apple's and Google's services, your network and your browser, and may be interrupted. Keep your own backups: Settings → Backup exports every recipe and list to a file. To the extent permitted by law, the developer is not liable for lost content or any indirect damages arising from use of the service.

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The service may change or end at any time. Because your content lives in your own cloud and can be exported, you keep it regardless. These terms may be updated; the current version is always at dailybreadrecipe.com/terms.

Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Questions, a recipe that will not import, or sync that looks stuck? Write to us and a person will answer, usually within two working days.

support@dailybreadrecipe.com

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Common questions

My recipes are not showing up. Sign in with the same Apple ID or Google account you used before, then choose Sync Now in Settings. Recipes saved with Apple appear in the iPhone app and on the website; recipes saved with Google appear only on the website.

How do I keep a copy? Settings → Backup exports every recipe and list to a file.

How do I delete my data? Your recipes live in your own iCloud or Google Drive, not with us. Delete them in the app, or remove Daily Bread's access in your Apple ID or Google Account settings. Sign Out removes this browser's copy.

See also the privacy policy and terms of service.

Chimichurri

Serves 2 Time Cooking: 1 hour 15 minutes Resting: Overnight to 3 days Difficulty 1/5 Ingredients 16 Steps 7
Chimichurri

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.

Ingredients

  • 100 ml olive oil
  • 50 ml white wine vinegar
  • 50 ml water
  • 1 bunch flat-leaf parsley, chopped
  • 1 medium onion, finely chopped
  • 4 cloves garlic, finely minced
  • Red chile flakes, to taste
  • 1 tbsp oregano
  • 1 tbsp paprika
  • 1 tbsp sea salt flakes
  • 1 tsp ground black pepper

Optional ingredients

  • 1 tbsp thyme, finely chopped
  • 1 tsp lemon juice
  • 1 tsp bay leaf, small flakes
  • 1 tbsp coriander, finely chopped
  • ½ green bell pepper, seeded and finely chopped

Steps

  1. Combine all ingredients except oil, vinegar and water in a large bowl. Mix well, distributing herbs and spices (especially salt) evenly.
  2. Rest 30 minutes.
  3. Bring vinegar and water to the boil. Add to other ingredients. Mix well.
  4. Rest 30 minutes.
  5. Add oil. Mix well. If liquid does not cover ingredients, add oil, water and vinegar in a 2:1:1 ratio to cover.
  6. Transfer to an air-tight container. Refrigerate overnight at least, or a few days.
  7. Remove from refrigerator about 30 minutes before serving. Stir well. Serve.

Notes from the original

  • For red chimichurri, use 50 ml red wine vinegar instead of white wine vinegar, and add 1 peeled, seeded, finely chopped tomato and ½ red bell pepper, seeded and finely chopped, instead of green pepper.

Source. Adapted from “Cookbook:Chimichurri” by Wikibooks contributors, revision of 2025-06-16, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Chimichurri3.jpg by Gveret Tered, CC BY-SA 3.0, via Wikimedia. Resized; otherwise unchanged.