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Questions: support@dailybreadrecipe.com

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Daily Bread is a recipe collection app for iPhone and the web, made by its developer and offered free of charge. These terms are short because the service is simple: there is no account of ours and no payment, and your recipes stay in your own cloud.

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The website at dailybreadrecipe.com and the Daily Bread app let you write recipes, save recipes from web pages, convert measurements and make shopping lists. Your recipes are stored in your own browser and, when you sign in, in your own iCloud or Google Drive account. We do not operate a database of your recipes and cannot see, restore or move them. The only thing we keep is the star ratings people give Explore recipes, as described in the privacy policy.

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The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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support@dailybreadrecipe.com

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Common questions

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See also the privacy policy and terms of service.

Chocolate Mousse Cake (Vegan)

Serves 16 Time prep: 20 minutes baking: 30 minutes Difficulty 2/5 Ingredients 19 Steps 13

Ingredients

Cake

  • 1½ cups (200 g / 7.1 oz) unbleached white flour
  • ⅓ cup (40 g / 1.4 oz) unsweetened baking cocoa powder
  • 1 teaspoon baking powder
  • 1 cup (225 g / 7.9 oz) unrefined sugar
  • 1¼ cups (300 ml / 10 oz) water
  • ¼ cup (60 ml / 2 fl oz) vegetable oil
  • 2 teaspoons vanilla extract
  • 2 tablespoons vinegar (plain red, plain white or rice vinegar)
  • 1 pinch of shredded coconut

Chocolate tofu filling

  • 6 oz chocolate chips
  • 6 oz tofu
  • ½ tablespoon vanilla extract

Chocolate walnut sauce topping (optional)

  • ¼ cup (60 g / 2.1 oz) margarine
  • ¼ cup (30 g / 1.1 oz) cocoa powder or carob powder
  • 4 tablespoons soy milk
  • 5/6 cup (180 g / 6.3 oz) sugar (preferably unrefined)
  • ⅓ cup (75 g / 2.6 oz) packed unrefined sugar
  • 1 teaspoon vanilla extract
  • ½ cup (40 g / 1.4 oz) walnuts (optional)

Steps

Cake

  1. Preheat oven to 375°F (190°C).
  2. Combine flour, cocoa, baking soda, salt and sugar in a bowl.
  3. Combine water, oil and 2 teaspoons vanilla in another bowl.
  4. Pour liquid into dry ingredients. Whisk with a fork.
  5. Add vinegar. Stir; it bubbles.
  6. Pour into baking dishes. Bake 25–30 min. Cool completely.

Chocolate tofu filling

  1. Melt chocolate chips.
  2. Blend tofu, ½ tablespoon vanilla extract and melted chocolate chips until creamy.
  3. Cut the top off the cake. Set aside. Pour mousse over the bottom half. Replace the top.
  4. Refrigerate until mousse thickens.

Chocolate walnut sauce topping (optional)

  1. Combine everything but vanilla extract in a saucepan. Boil, stirring constantly.
  2. Boil 1 min. Stir to cool. Add vanilla extract.
  3. Pour over the cake. Garnish with coconut.

Source. Adapted from “Cookbook:Chocolate Mousse Cake (Vegan)” by Wikibooks contributors, revision of 2025-07-13, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.