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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Coconut Chicken

Difficulty 3/5 Ingredients 10 Steps 9
Coconut Chicken

The original contributor provided the following anecdote:"On a recent trip to the Caribbean I was impressed by all the roadside Barbecue stops that spring up on weekends, where you can buy, very cheaply, a portion of chicken, usually in a good, if rather sticky barbecue sauce, to take away and eat on a wonderful beach somewhere! I jokingly suggested to one enterprising young man, that he also offer chicken marinaded…

Ingredients

Marinating

  • Skin-on chicken legs, breasts, or wings (sufficient for the number of people you are cooking for)
  • 1 tin (400 ml) coconut milk
  • 1 lime, zested and juiced
  • 1 bunch fresh mint, chopped
  • 1 large sprinkle of paprika
  • 1 pinch of salt
  • 1 small knob of fresh ginger, grated

Rice

  • 1 cupful of basmati rice per person
  • 10 g butter (optional)
  • 3 cloves

Steps

Marinating

  1. Pierce chicken in various places to ½ inch deep.
  2. Combine marinade ingredients in dish. Submerge chicken. Marinate at least 3 hours or overnight, turning occasionally.
  3. Cook chicken on barbecue, electric grill or in oven until done. Coat with plenty of marinade while cooking, for crispy skin.

Rice

  1. Bring salted water to a boil in large saucepan. Add cloves.
  2. Add rice. Boil until cooked. Drain and rinse under hot water. Discard cloves.
  3. Return rice to pan over low heat. Add about ½ cup coconut marinade mixture or leftover coconut milk. Heat through slowly.
  4. Add butter at the last minute. Melt. Add a handful of chopped mint leaves if any left.
  5. Fluff rice with fork.

Serving

  1. Place rice in middle of plate. Top with grilled chicken. Squeeze fresh lime juice over. Serve with green salad.

Notes from the original

  • You can roast some bananas in the same oven to go with this, either in their skins, or in foil with a little cinnamon!

Source. Adapted from “Cookbook:Coconut Chicken” by Wikibooks contributors, revision of 2025-08-21, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Coconut Curried Chicken (5813459348).jpg by jeffreyw, CC BY 2.0, via Wikimedia. Resized; otherwise unchanged.