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The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Double Chocolate Brownies

Serves 16 brownies Time 1 hour Difficulty 2/5 Ingredients 10 Steps 12

American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients

  • ⅓ cup unsalted butter
  • ¾ cup white granulated sugar
  • ¼ cup water
  • 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half
  • 1 teaspoon vanilla
  • ¾ cups all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ea. (100 g) standard eggs
  • ½ cup chopped nuts (optional)

Steps

  1. Let eggs and butter sit out 30 minutes to reach room temperature.
  2. Preheat oven to 165°C (325°F).
  3. Sift flour, baking soda and salt together in small bowl. Set aside.
  4. Combine butter, sugar and water in small saucepan. Bring just to boil. Remove from heat.
  5. Add half of chocolate chips (6 oz) and vanilla. Stir until smooth and shiny.
  6. Transfer to large bowl.
  7. Add eggs one at a time, beating well after each.
  8. Blend in flour mixture gradually.
  9. Stir in remaining chocolate chips and nuts if desired.
  10. Spread in greased 9-inch square pan.
  11. Bake at 165°C (325°F) for 30-35 minutes.
  12. Cool completely. Cut into 2¼-inch squares.

Notes from the original

  • Substitute some or all of the flour with whole-wheat flour.
  • To substantially reduce the fat and cholesterol, substitute the two eggs with three egg whites.
  • Substitute the vanilla extract with ½ teaspoon almond extract or 2 teaspoon orange liqueur.
  • For a quicker recipe, don't leave the eggs and butter out; instead, soften the butter in the microwave, and do nothing else with the eggs.

Source. Adapted from “Cookbook:Double Chocolate Brownies” by Wikibooks contributors, revision of 2025-10-26, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.