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Questions: support@dailybreadrecipe.com

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Daily Bread is a recipe collection app for iPhone and the web, made by its developer and offered free of charge. These terms are short because the service is simple: there is no account of ours and no payment, and your recipes stay in your own cloud.

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The website at dailybreadrecipe.com and the Daily Bread app let you write recipes, save recipes from web pages, convert measurements and make shopping lists. Your recipes are stored in your own browser and, when you sign in, in your own iCloud or Google Drive account. We do not operate a database of your recipes and cannot see, restore or move them. The only thing we keep is the star ratings people give Explore recipes, as described in the privacy policy.

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The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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support@dailybreadrecipe.com

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Common questions

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See also the privacy policy and terms of service.

Easy Scrambled Eggs

Time 5–10 minutes Difficulty 2/5 Ingredients 4 Steps 14

This is a simple recipe for scrambled eggs.

Ingredients

  • Eggs
  • Butter, margarine, oil or cooking spray (enough to coat pan)
  • Salt to taste
  • Pepper to taste

Steps

  1. Heat frying pan (non-stick or well-seasoned cast iron preferred) to medium. Add enough butter, oil or cooking spray to coat bottom.
  2. Crack desired number of eggs into bowl.
  3. Add milk or water if desired. Season with salt and pepper; other herbs and spices optional.
  4. Beat gently with fork or whisk 15–20 seconds. Mixture need not be uniform.
  5. Add egg mixture to heated, greased pan.
  6. Scrape cooked egg continuously and gently from pan with spatula or spoon; avoid metal tools on teflon. Cook 30 seconds to 3 or more minutes, depending on eggs, pan and desired consistency.
  7. Microwave method: grease bowl. Crack one to two eggs into bowl. Mix gently.
  8. Microwave on high 40 seconds to 2 minutes. Watch throughout; stop when entire mixture has risen somewhat. Overcooking makes it explode.
  9. Egg comes out in shape of bowl; suitable as sandwich patty.
  10. Pan method: heat non-stick frying pan over medium heat with bottom covered in butter, margarine, oil or cooking spray.
  11. Crack eggs directly into pan.
  12. Immediately mix while lightly sprinkling with salt, 5 seconds.
  13. Continue mixing until thoroughly scrambled and mixed.
  14. Turn off heat. Wait 1 min for eggs to cool.

Notes from the original

  • Southwestern Scramble, Scrambled Eggs with Herbs, Cookbook:Stir-fried tomato and scrambled eggs, Cookbook:Creamy Cornstarch Scrambled Eggs, Cookbook:Latino Scramble, and the various Omelet Recipes are variations of scrambled eggs.
  • The additional ingredient possibilities are virtually limitless. It is common to add a small amount of cream, milk or water (about ½ teaspoon per egg) to the egg mixture before cooking (will make eggs fluffier). Cheese is also popular, and should be added near the end of cooking. Other ingredients to try include: ham, mushrooms, onions, peppers, sausage, tomatoes, olives, bacon, shaved truffles, smoked turkey, spinach, broccoli, tarragon, chives, parsley and asparagus. Dijon mustard is also good mixed into the egg mixture prior to cooking.

Source. Adapted from “Cookbook:Easy Scrambled Eggs” by Wikibooks contributors, revision of 2026-04-02, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.