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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Enchiladas Rojas

Difficulty 3/5 Ingredients 16 Steps 17

Ingredients

  • 6 dried ancho chilies
  • 1–2 cups boiling water
  • 6 tomatoes, peeled, seeded and coarsely-chopped OR 2 cups canned Roma tomatoes, drained and chopped
  • ½ cup diced onions
  • 1 tsp finely-chopped garlic
  • ½ tsp epazote, crumbled
  • Sugar
  • Salt
  • ¼ tsp freshly-ground black pepper
  • 5 Tbsp olive oil
  • 2 eggs
  • 1 cup cream or half-and-half
  • 6 chorizo sausages, skinned and chopped OR ¾ lb spiced pork, chicken or turkey sausage, skinned and chopped
  • 1 cup crumbled queso blanco OR freshly-grated Parmesan cheese
  • 12 tortillas
  • ½ cup chopped green onions

Steps

  1. Soak chilies in boiling water 30 min.
  2. Wearing gloves, stem and seed chilies. Cut into small pieces.
  3. Purée chilies and 1 cup soaking water in blender at high speed 20 seconds.
  4. Add tomatoes, onions, garlic, epazote, sugar, salt and black pepper. Blend to smooth purée.
  5. Heat 1 tablespoon olive oil in frying pan over high heat 3 min.
  6. Pour in tomato sauce. Cook 5 min, stirring frequently. Remove from heat.
  7. Beat eggs with cream or half-and-half until well blended.
  8. Pour egg and cream slowly into sauce, stirring constantly. Cover. Set aside.
  9. Fry sausage meat in another pan over moderate heat about 5 min until lightly browned.
  10. Remove sausage with slotted spoon. Drain on paper towels. Discard fat.
  11. Stir sausage with 3 tablespoons sauce and ½ cup cheese in small bowl.
  12. Heat oven to 350°F.
  13. Dip each tortilla in tomato sauce. Fry 1 min each side in heavy frying pan in very hot olive oil.
  14. Move tortilla to warm plate. Place about ¼ cup sausage mixture in centre. Roll up.
  15. Place filled tortillas seam side down in baking dish. Pour rest of tomato sauce over.
  16. Sprinkle with green onions and ½ cup cheese.
  17. Bake about 15 min until cheese melts and top browns lightly.

Notes from the original

  • Always wear glove when handling hot chillies and do not touch your face or eyes when doing so.
  • 3 cups of leftover cooked chicken or pork may be substituted for the sausage; in this case, do not brown it but add it to the tomato sauce directly.

Source. Adapted from “Cookbook:Enchiladas Rojas” by Wikibooks contributors, revision of 2025-06-21, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.