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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Gado-gado (Indonesian Salad with Peanut Sauce)

Serves 4 Time 40 minutes Difficulty 4/5 Ingredients 17 Steps 17

Gado-gado is a vegetable salad with a peanut sauce dressing.

Ingredients

Peanut sauce

  • 1 g terasi (fermented prawn paste)
  • Vegetable oil
  • 300 g peanuts
  • Fresh or dried chile pepper
  • 1 clove garlic
  • Salt
  • 125 g gula jawa (Indonesian palm sugar)
  • 4 shallots
  • Sugar
  • Fresh lime juice or rice vinegar

Salad

  • Hard-boiled eggs, sliced
  • Whole potatoes, steamed or boiled
  • Mixed vegetables (e.g. cabbage, bean sprouts, cucumber, chayote, water spinach, asparagus bean, spinach)
  • Deep fried soybean cake
  • Deep fried tempeh
  • Deep fried kerupuk (fish or prawn crackers)
  • Deep fried shallot

Steps

Peanut sauce

  1. Fry the prawn paste in vegetable oil until fragrant.
  2. Fry the peanuts until golden brown. Remove from the pan. Cool. Drain off all but a little of the excess oil.
  3. Grind the peanuts to a paste.
  4. Add ground chili pepper, garlic, salt, sugar and prawn paste to the peanut paste. Grind to mix.
  5. Put the paste in a pan. Add water to dissolve (coconut milk for a richer taste).
  6. Add more sugar to taste. Bring to the boil.
  7. Simmer until thick. Season with the lime juice or vinegar.

Salad

  1. Remove the skin from the boiled potatoes. Deep fry until golden brown. Slice.
  2. Wash and shred or chop cabbage, spinach and water spinach.
  3. Boil water in a pan. Cook the cabbage until tender. Drain.
  4. Reuse the strained boiling water to boil the spinach, then the water spinach. Drain each.
  5. Blanch the bean sprouts about 30 seconds. Drain.
  6. Peel, wash and slice the chayote. Boil until tender.
  7. Wash and slice the cucumber.
  8. Arrange the salad, sliced potatoes, fried tofu, fried tempeh and eggs on a large plate, randomly or in layers.
  9. Pour the peanut sauce over the salad.
  10. Top with deep fried shallots. Serve with kerupuk.

Notes from the original

  • Prawn crackers are non-vegetarian. You can substitute them with kerupuk sayur or emping if you wish this dish to be completely vegetarian.
  • Add some kecap manis (Malay/Indonesian sweet soy sauce) to taste.
  • You may substitute the peanut sauce recipe for the procedure here.
  • cashew nuts is secret ingredient to make peanut sauce tastes richer.
  • Some cooks like to blanche or steam the cabbage, cauliflower, and carrots rather than serve them raw.
  • Use chunky peanut butter as substitute for ground peanuts.

Source. Adapted from “Cookbook:Gado-gado (Indonesian Salad with Peanut Sauce)” by Wikibooks contributors, revision of 2025-10-18, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.