Herb Bubble Bread
Serves 12–16 rolls/buns OR 6–8 mini loaves OR 1 regular-sized loaf Time Prep: 8 to 10 minutes. Cooking: 15 minutes+ depending on size Difficulty 3/5 Ingredients 14 Steps 8
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.
Ingredients
Dough
- 4 ounces water
- 4 ounces milk
- 1 teaspoon salt
- 1 standard egg, beaten
- 2 tablespoons softened butter or margarine
- 1 tablespoon white granulated sugar
- 2 ½ cups bread flour
- 2 ¼ teaspoons active dry yeast
Herb mixture
- ¼ cup butter or margarine
- 1 teaspoon paprika
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried minced onion
- ⅛ teaspoon ground savory
Steps
- Measure all dough ingredients into bread pan. Set bread machine to dough setting.
- Remove dough when mixing finishes.
- In small bowl, combine herb mixture in order listed.
- Preheat oven to 350°F (180°C).
- Divide dough into 12–16 equal parts. Shape into balls.
- Roll each ball in herb mixture. Arrange in greased loaf pan.
- Cover with cloth. Rise in draft-free place until doubled, about 30 min.
- Bake 25–30 min or until brown.
Notes from the original
- All ingredients should be at room temperature (70–80°F/21–27°C).
- Cooking times may vary between various models of ovens.
- This dough can also be made into 12–16 rolls/buns, 6–8 mini loaves, or 1 regular sized loaf of bread.
- To cut the cooking time in half, preheat oven to 400°C. Then bake for 15 minutes and your rolls/buns or mini loaves will come out golden brown. You might want to cook it slightly longer for a regular size loaf of this bread.
- You can use all-purpose flour if you don't happen to have bread flour.
Source. Adapted from “Cookbook:Herb Bubble Bread” by Wikibooks contributors, revision of 2025-07-13, licensed under CC BY-SA 4.0.
Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.