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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Marshmallows

Serves 72 pieces Time 3.5 hours Difficulty 3/5 Ingredients 10 Steps 10

Marshmallows are a light, spongy confection made primarily with sugar and gelatin, although some recipes contain egg whites.

Ingredients

  • About 1 cup (125 g / 4.4 oz) confectioners' sugar
  • 3 ½ envelopes (2 tbsp plus 2 ½ tsp) unflavored powdered gelatin
  • ½ cup (125 ml / 4.2 oz) cold water
  • 2 cups (450 g / 16 oz) white granulated sugar
  • ½ cup (160 g / 5.6 oz) light corn syrup
  • ½ cup (125 ml / 4.2 oz) hot water (about 115°F / 46.1°C)
  • ¼ tsp salt
  • 2 large egg whites
  • 1 tsp vanilla extract
  • ½ cup (125 ml / 4.2 fl oz) vegetable oil

Steps

  1. Oil the bottom and sides of a rectangular metal baking pan. Dust with confectioners' sugar.
  2. Sprinkle gelatin over cold water in a mixer bowl or large bowl. Stand to soften.
  3. Cook granulated sugar, corn syrup, hot water and salt in a 3 quart (2.8 L) heavy saucepan over low heat, stirring with a wooden spoon, until sugar dissolves.
  4. Increase to moderate heat. Boil without stirring to 240 F, about 12 min. Pour over gelatin mixture. Stir until gelatin dissolves.
  5. Whip on high speed 6–10 min until white, thick and nearly tripled in volume.
  6. Whip whites (or reconstituted powdered whites) in a large bowl with clean beaters until they just hold stiff peaks. Beat whites and vanilla into sugar mixture until just combined.
  7. Pour into the baking pan. Sift ¼ cup confectioners' sugar evenly over top. Cool uncovered until firm, at least 3 hours and up to 1 day.
  8. Run a thin knife around the pan edges. Invert onto a large cutting board. Lift one corner of the pan and loosen the marshmallow with fingers to drop out.
  9. Trim edges. Cut into roughly 1-inch cubes.
  10. Sift remaining confectioners' sugar into a large bowl. Toss marshmallows in it in batches to coat.

Notes from the original

  • Try coating with toasted coconut or cocoa powder instead of powdered sugar.

Source. Adapted from “Cookbook:Marshmallows” by Wikibooks contributors, revision of 2025-06-21, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.