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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Matar Paneer

Serves 3 Time 40 min Difficulty 2/5 Ingredients 15 Steps 19
Matar Paneer

Ingredients

  • 6 tablespoons oil
  • 8 oz (200 g) paneer, cut in 1” cubes
  • 1 teaspoon ginger-garlic paste
  • 1 cup chopped onions
  • 1 cup puréed tomatoes
  • 3 green chilies, seeded and finely chopped
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • Garam masala
  • 1 teaspoon salt
  • ½ cup peas
  • ¾ cup (200 ml) water
  • 1 tablespoon chopped coriander

Steps

Frying paneer

  1. Heat oil in deep pan.
  2. Add paneer cubes. Fry all sides over medium-low heat until golden brown.
  3. Remove paneer. Drain on paper towels.

Gravy

  1. Remove excess oil from same pan. Add ginger-garlic paste.
  2. Add chopped onion. Cook, stirring, until translucent.
  3. Add chopped tomatoes. Mix. Cook well over medium heat.
  4. Turn off heat when tomatoes have released all their water. Cool.
  5. Transfer to blender. Add chiles.
  6. Blend until smooth.

Matar paneer

  1. Heat oil in pan.
  2. Add cumin seeds. Fry until they crackle.
  3. Add turmeric, chilli powder, coriander powder and garam masala. Mix over low heat.
  4. Add blended purée. Mix over medium heat.
  5. Season with salt. Mix in peas.
  6. Add some water. Cover and steam until peas are fully cooked.
  7. Uncover. Add fried paneer. Mix, adding water if required.

Tadka

  1. Heat small pan or tadka pan.
  2. Add 1 tsp oil and ½ tsp red chilli powder. Mix.
  3. Turn off gas. Add to matar paneer when serving.

Notes from the original

  • Paneer is a pressed uncured cheese usually made fresh. It can be bought in Indian or specialty grocery stores or substituted by tofu if unavailable.

Source. Adapted from “Cookbook:Matar Paneer” by Wikibooks contributors, revision of 2025-06-19, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Matar Panir mit Chapati - Mutter Paneer with chapati.jpg by Sonja Pauen - Stanhopea, CC BY 2.0 de, via Wikimedia. Resized; otherwise unchanged.