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Recipe ratings

When you rate an Explore recipe, the page sends your rating to Daily Bread's ratings service together with your Apple or Google sign-in token. The service uses the token once, to ask Apple or Google which account it belongs to, and never keeps or logs it. It then stores only the rating (1 to 5 stars) and the recipe, under a scrambled one-way code made from your account identifier, so one account counts once per recipe and you can change or clear your rating. No name, email address or recipe of yours is stored. Everyone sees each recipe's average and number of ratings, never who gave them. Ratings are kept on Netlify, which hosts the site.

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Questions: support@dailybreadrecipe.com

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Daily Bread is a recipe collection app for iPhone and the web, made by its developer and offered free of charge. These terms are short because the service is simple: there is no account of ours and no payment, and your recipes stay in your own cloud.

The service

The website at dailybreadrecipe.com and the Daily Bread app let you write recipes, save recipes from web pages, convert measurements and make shopping lists. Your recipes are stored in your own browser and, when you sign in, in your own iCloud or Google Drive account. We do not operate a database of your recipes and cannot see, restore or move them. The only thing we keep is the star ratings people give Explore recipes, as described in the privacy policy.

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Explore Recipes

The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

Ratings

Signed-in people can rate Explore recipes from 1 to 5 stars, once per recipe, and change or clear their rating at any time. Averages and counts are shown to everyone. Ratings that look automated or abusive may be removed.

Acceptable use

Use the service for personal, lawful purposes. Do not attempt to interfere with the site, probe it for weaknesses, or use it to send unsolicited messages or distribute harmful content.

No warranty

The service is provided as is, without warranties of any kind. Sync depends on Apple's and Google's services, your network and your browser, and may be interrupted. Keep your own backups: Settings → Backup exports every recipe and list to a file. To the extent permitted by law, the developer is not liable for lost content or any indirect damages arising from use of the service.

Changes and termination

The service may change or end at any time. Because your content lives in your own cloud and can be exported, you keep it regardless. These terms may be updated; the current version is always at dailybreadrecipe.com/terms.

Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Support

Questions, a recipe that will not import, or sync that looks stuck? Write to us and a person will answer, usually within two working days.

support@dailybreadrecipe.com

What helps us help you

Common questions

My recipes are not showing up. Sign in with the same Apple ID or Google account you used before, then choose Sync Now in Settings. Recipes saved with Apple appear in the iPhone app and on the website; recipes saved with Google appear only on the website.

How do I keep a copy? Settings → Backup exports every recipe and list to a file.

How do I delete my data? Your recipes live in your own iCloud or Google Drive, not with us. Delete them in the app, or remove Daily Bread's access in your Apple ID or Google Account settings. Sign Out removes this browser's copy.

See also the privacy policy and terms of service.

Meringue Cookies I

Serves 4–6 Time Prep: 30 minutes Baking: 90 minutes + cooling time Ingredients 4 Steps 7
Meringue Cookies I

Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See the meringue page for similar uses of whipped egg whites.

Ingredients

  • 4 egg whites
  • 1 cup (250 ml) superfine sugar, powdered sugar, or granulated sugar (ideally a mixture of 50% superfine and 50% powdered sugar)
  • 2 teaspoons lemon juice
  • ¼ teaspoon vanilla extract (optional)

Steps

  1. Whip egg whites until stiff and dry.
  2. Add lemon juice.
  3. Gradually add sugar. Beat until mixture holds shape and is very shiny. Check that sugar is fully dissolved with no grains; time varies with sugar.
  4. Add vanilla.
  5. Drop meringue by spoonfuls on unglazed paper.
  6. Bake in slow oven 80–90 min, depending on size. Use very low heat; meringues should dry rather than bake, and finish dry and only very slightly colored.
  7. Cool before serving.

Notes from the original

  • The tiniest bit of egg yolk or fat prevents the egg white to get stiff.
  • Meringues are more decorative if shaped with a pastry bag.
  • Another method of baking is to preheat the oven and bake the meringues 2–3 minutes at moderately hot temperature, then turn down the oven completely and keep it shut for 8 hours.
  • Meringues do not turn out very well, if the air is very humid (due to climate or due to steam from other cooking).
  • In the original Swiss recipe, two meringues per serving are filled with sweetened whipped cream, but the cream is often supplemented with strawberries or other fresh fruits and vanilla ice cream.

Source. Adapted from “Cookbook:Meringue Cookies I” by Wikibooks contributors, revision of 2025-10-26, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Meringues 9027.jpg by Mike Lehmann, Mike Switzerland 12:44, 27 January 2007 (UTC), CC BY-SA 3.0, via Wikimedia. Resized; otherwise unchanged.