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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Nasi Goreng (Indonesian Fried Rice)

Serves 2 Time 20 minutes Difficulty 2/5 Ingredients 21 Steps 9

Ingredients

  • 2 servings of steamed rice
  • 2 eggs
  • 1 clove garlic
  • 2 shallots
  • 1 red chile pepper
  • 1 Tbsp fish oil
  • 10 ml coconut oil
  • Sweet soy sauce
  • Salty soy sauce or salt
  • Ground pepper

Optional ingredients

  • 20 stink beans or green beans
  • 100 g chicken fillet, cut into small pieces
  • 100 g small prawns
  • 4 fish meatballs
  • 2 spoons of tinned corned beef
  • 1 cucumber
  • Sliced hot dogs or sausages
  • Sliced chicken liver
  • Cauliflower
  • Sliced salted dried fish
  • Spring onion

Steps

  1. Slice shallots and red pepper thinly.
  2. Crush garlic. Peel. Mince well.
  3. Slice stink beans in half, or as desired.
  4. Heat oil in a wok. Add chicken or prawn. Stir-fry until done.
  5. Add shallot, pepper, garlic and stink beans. Stir until garlic turns golden.
  6. Crack in eggs. Stir-fry until half done.
  7. Add steamed rice. Stir until mixed.
  8. Add soy sauces, salt and ground pepper as desired.
  9. Serve on plates, garnished with fresh cucumber slices or tomatoes.

Notes from the original

  • Use cold rice, preferably leftover from a day before. Unsticky rice is easier to cook and preferred by some.
  • Some prefer not to use stinky beans and use green peas or green beans as a substitute. This will give a nice shade of green.
  • If you are cooking with corned beef, leave the sweet soy sauce out. This is a variation of nasi goreng called nasi goreng kornet or corned beef fried rice.
  • Try including a sunny side up egg as accompaniment on the side.
  • Some also prefer adding vegetables such as cucumber and tomatoes.
  • You can use salted fish as a variation to make nasi goreng ikan asin, or salted fish fried rice. In this case, leave out the sweet soy sauce.

Source. Adapted from “Cookbook:Nasi Goreng (Indonesian Fried Rice)” by Wikibooks contributors, revision of 2026-10-13, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.