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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

New York Cheesecake

Serves 8 Time 3 and half hours Difficulty 3/5 Ingredients 12 Steps 16
New York Cheesecake

Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York cheesecake in 1929 after eating a slice of cheese pie at a friend's home.

Ingredients

Crust

  • 5 ounces Barnham and Bailey animal crackers or sweet digestive biscuits
  • 3 tablespoons sugar
  • 4 tablespoons melted butter

Cake

  • 2 ½ pounds softened cream cheese
  • 1 ¾ cups white granulated sugar
  • 1 tablespoon corn starch
  • 3 tablespoons flour
  • Zest of 1 lemon
  • 1 teaspoon vanilla
  • 5 large whole eggs
  • 2 large egg yolks
  • ¼ cup heavy cream

Steps

Crust

  1. Butter bottom and sides of 10-inch springform pan.
  2. Crush animal crackers to fine powder. Mix with 3 tablespoons sugar.
  3. Add to melted butter. Mix with fork until blended.
  4. Press into bottom and about one third up sides of pan.
  5. Refrigerate 1 hour.

Cake

  1. Bring all ingredients to room temperature.
  2. Preheat oven to 475°F.
  3. Mix sugar, flour and cornstarch.
  4. Beat cream cheese with sugar mix, zest and vanilla with wooden spoon until smooth. Do not overbeat.
  5. Add whole eggs and egg yolks one at a time, beating lightly after each. Do not overbeat, or cheesecake cracks.
  6. Stir in cream gently.
  7. Pour into pan. Place pan on cookie sheet to catch leaks.
  8. Bake at 475°F, 15 minutes.
  9. Lower heat to 225°F. Bake 1 hour.
  10. Raise heat to 250°F. Bake about 15 more minutes.
  11. Refrigerate immediately at least 1 hour, covered with cloth (on bottom) and cookie sheet, until condensation stops forming. Do not cover with plastic wrap right away; condensation drips onto cake.

Notes from the original

  • You may substitute lemon juice for vanilla.

Source. Adapted from “Cookbook:New York Cheesecake” by Wikibooks contributors, revision of 2025-06-20, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. New York cheesecake 2.jpg by EvanProdromou, CC BY-SA 4.0, via Wikimedia. Resized; otherwise unchanged.