Oat Porridge
Serves 1 Time 15 minutes Difficulty 2/5 Ingredients 3 Steps 5
Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called steel-cut oats, takes longer to cook—typically 15–20 minutes.
Ingredients
- ½ cup (45 g) rolled oats or other grain
- ¾ cup (180 ml) water
- ¾ cup (180 ml) milk
Steps
- Mix oats and water. Bring to a boil, covered.
- When bubbling, stir. Reduce to lowest heat to maintain simmer. Replace lid. Watch to prevent boiling over.
- Stir every minute or so. After 5 min, remove lid, stir thoroughly and add milk.
- Stir until fully mixed.
- Serve. Add raisins, sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste.
Notes from the original
- Soak whole grains over night and change water. Soaking softens the grains and reduces cooking time, although whole oats still require 45–60 minutes simmering. Rinsing also reduces starch and pesticide residue. Steel cut oats should simmer for 20–30 minutes, or to the desired texture. Let the water boil out for a chewier, rice-like flavor with whole oats or leave some water in as is common with rolled oats and instant oats.
- Porridge can be made using water, milk, or a mixing of the two depending on taste. Other ingredients may include butter, dates, bananas, apples, and cinnamon. Add apples and cinnamon during the cooking process to infuse the flavor. If you want to avoid milk products, it is also possible to use soy milk instead of cow's milk. Corn oil also works well with honey and figs, out of the vegetable oils. Honey itself combines well with apples and cinnamon while raisins, dates, and bananas are popular with dairy ingredients. Winter squash can be added to finer grains like wheat and millet.
- 3 tbsp (90 ml) of milk powder or non-dairy milk powder can replace liquid milk by increasing water to 1½ cups (360 ml)
- Porridge was traditionally cooked over a wooden fire and in a cast iron pot which prevents burning and doesn't interfere with the flavor. In modern times, any pot will do as long as it is thick enough to distribute the heat.
- Instant oats are the easiest and fastest to cook as they only need boiling water and as this may be also done with a microwave oven.
Source. Adapted from “Cookbook:Oat Porridge” by Wikibooks contributors, revision of 2025-12-13, licensed under CC BY-SA 4.0.
Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.
Photo. Oatmealraisins2.jpg by No machine-readable author provided. CryptoDerk~commonswiki assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia. Resized; otherwise unchanged.