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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Okonomiyaki (Japanese Savory Pancake)

Difficulty 3/5 Ingredients 10 Steps 8
Okonomiyaki (Japanese Savory Pancake)

Okonomiyaki is a popular savory pancake dish in Japan. It consists of a batter made of flour, eggs, cabbage and green onions and other ingredients of your choice. The name means "as you like it" or "what you want" in Japanese.

Ingredients

Base

  • 1 cup all-purpose flour (or yam flour if you can get it)
  • 1 cup water (or stock)
  • 2 eggs
  • ¾ cup finely sliced cabbage (about 2 inches long by ¼ inch wide)
  • 2–3 green onions, chopped into ¼" rounds (use white part and freshest bit of green part)
  • ¼ cup mozzarella cheese (optional; other cheese may be substituted)
  • 10 small slices of chicken, bacon or beef (your choice)

Toppings

  • Okonomiyaki sauce (sold at Japanese markets)
  • Dried bonito flakes
  • Powdered nori (seaweed)

Steps

  1. Mix flour, water and eggs until smooth, about 25–30 strokes. Do not overmix.
  2. Fold in cabbage, green onions and cheese.
  3. Heat a griddle or non-stick frying pan over medium heat. When hot, add 1 tablespoon oil.
  4. Add ⅓ cup batter. Flatten slightly. Fry 2–3 minutes.
  5. When golden brown on bottom, add toppings (chicken, bacon or beef, or other). Press slightly into batter.
  6. Turn. Fry 5 minutes or until golden brown on other side.
  7. Turn again. Fry topping side up 1 minute.
  8. Place on a plate. Top with bottled sauce, nori, and/or bonito flakes.

Source. Adapted from “Cookbook:Okonomiyaki (Japanese Savory Pancake)” by Wikibooks contributors, revision of 2025-12-03, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Okonomiyaki-yokohama-2009.jpg by Nesnad, CC BY-SA 3.0, via Wikimedia. Resized; otherwise unchanged.