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Recipe ratings

When you rate an Explore recipe, the page sends your rating to Daily Bread's ratings service together with your Apple or Google sign-in token. The service uses the token once, to ask Apple or Google which account it belongs to, and never keeps or logs it. It then stores only the rating (1 to 5 stars) and the recipe, under a scrambled one-way code made from your account identifier, so one account counts once per recipe and you can change or clear your rating. No name, email address or recipe of yours is stored. Everyone sees each recipe's average and number of ratings, never who gave them. Ratings are kept on Netlify, which hosts the site.

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Questions: support@dailybreadrecipe.com

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Terms of Service

Daily Bread is a recipe collection app for iPhone and the web, made by its developer and offered free of charge. These terms are short because the service is simple: there is no account of ours and no payment, and your recipes stay in your own cloud.

The service

The website at dailybreadrecipe.com and the Daily Bread app let you write recipes, save recipes from web pages, convert measurements and make shopping lists. Your recipes are stored in your own browser and, when you sign in, in your own iCloud or Google Drive account. We do not operate a database of your recipes and cannot see, restore or move them. The only thing we keep is the star ratings people give Explore recipes, as described in the privacy policy.

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Recipes, photos and lists you keep in Daily Bread are yours. You are responsible for having the right to save content you import from other websites, and for respecting the terms of the sites you visit through Discover. Daily Bread does not publish, share or license your content.

Explore Recipes

The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

Ratings

Signed-in people can rate Explore recipes from 1 to 5 stars, once per recipe, and change or clear their rating at any time. Averages and counts are shown to everyone. Ratings that look automated or abusive may be removed.

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Use the service for personal, lawful purposes. Do not attempt to interfere with the site, probe it for weaknesses, or use it to send unsolicited messages or distribute harmful content.

No warranty

The service is provided as is, without warranties of any kind. Sync depends on Apple's and Google's services, your network and your browser, and may be interrupted. Keep your own backups: Settings → Backup exports every recipe and list to a file. To the extent permitted by law, the developer is not liable for lost content or any indirect damages arising from use of the service.

Changes and termination

The service may change or end at any time. Because your content lives in your own cloud and can be exported, you keep it regardless. These terms may be updated; the current version is always at dailybreadrecipe.com/terms.

Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Support

Questions, a recipe that will not import, or sync that looks stuck? Write to us and a person will answer, usually within two working days.

support@dailybreadrecipe.com

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Common questions

My recipes are not showing up. Sign in with the same Apple ID or Google account you used before, then choose Sync Now in Settings. Recipes saved with Apple appear in the iPhone app and on the website; recipes saved with Google appear only on the website.

How do I keep a copy? Settings → Backup exports every recipe and list to a file.

How do I delete my data? Your recipes live in your own iCloud or Google Drive, not with us. Delete them in the app, or remove Daily Bread's access in your Apple ID or Google Account settings. Sign Out removes this browser's copy.

See also the privacy policy and terms of service.

One-Hour Thanksgiving Dinner

Serves 6–8 Difficulty 2/5 Ingredients 8 Steps 13

This recipe is for an entire thanksgiving dinner that takes one hour to cook. The recipe uses various pre-cooked ingredients and instant foods, and is designed for those cooking Thanksgiving dinner for the first time, such as college students.

Ingredients

  • 1 ea. 5–6 lb fully pre-cooked smoked turkey breast (see notes)
  • 2 cans of desired vegetables
  • 1–2 package(s) of instant potatoes or stuffing
  • 1 package of 12 instant frozen biscuits
  • 1 package of turkey gravy mix
  • Nonstick cooking spray or vegetable oil
  • 1 pre-made pumpkin pie (optional)
  • 1–2 cans cranberry sauce (optional)

Steps

  1. Thaw frozen turkey breast 1 day in refrigerator.
  2. Preheat oven to 350°F.
  3. Remove turkey from bag. Place in aluminum roasting pan. Spray with cooking spray, or rub breast with vegetable oil.
  4. Place turkey breast on middle rack. Cook 15 min.
  5. Prepare gravy mix per package directions.
  6. Place vegetables on stove over low heat.
  7. Prepare instant potatoes or stuffing per package directions.
  8. When turkey has cooked 30 min, lay frozen biscuits on small pan, touching one another.
  9. Place biscuits on lower oven rack with turkey. Bake 25–30 min; check after 20 min to prevent burning.
  10. Finish instant potatoes or stuffing, instant gravy and vegetables. Place in serving dishes if desired.
  11. Place cranberry sauce in serving dish. If serving pie, place on serving dish; reheat frozen pie per instructions.
  12. After 1 hour, remove turkey. Check internal temperature with thermometer; minimum 160°F, to kill remaining bacteria.
  13. Carve turkey. Serve with side dishes.

Notes from the original

  • Turkey breast: certain brands are readily available in almost every U.S. supermarket, but they must be fully-cooked frozen turkey breast, as they will only be cooked for 1 hour. The words "heat and serve" may be on the package. Avoid processed turkey breast loaf.
  • Biscuits: The frozen home-baked butter variety works best. It is important that the biscuits in a can are not used.
  • There are many uses for the leftover turkey. Sliced turkey leftovers can be used to make sandwiches or turkey biscuits.
  • The portion along the bone can be used to prepare turkey soup by placing it in a soup pot along with 4 cups of water, 1 chopped onion, 2 tablespoons salt, and pepper to taste. Bring to a boil, then lower the heat and allow to simmer for 2 hours. Add another cup of water, spices to taste, vegetables such as carrots or potatoes, and noodles. Simmer for an additional hour and a half.

Source. Adapted from “Cookbook:One-Hour Thanksgiving Dinner” by Wikibooks contributors, revision of 2026-04-12, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.