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Questions: support@dailybreadrecipe.com

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The website at dailybreadrecipe.com and the Daily Bread app let you write recipes, save recipes from web pages, convert measurements and make shopping lists. Your recipes are stored in your own browser and, when you sign in, in your own iCloud or Google Drive account. We do not operate a database of your recipes and cannot see, restore or move them. The only thing we keep is the star ratings people give Explore recipes, as described in the privacy policy.

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The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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The service is provided as is, without warranties of any kind. Sync depends on Apple's and Google's services, your network and your browser, and may be interrupted. Keep your own backups: Settings → Backup exports every recipe and list to a file. To the extent permitted by law, the developer is not liable for lost content or any indirect damages arising from use of the service.

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Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Common questions

My recipes are not showing up. Sign in with the same Apple ID or Google account you used before, then choose Sync Now in Settings. Recipes saved with Apple appear in the iPhone app and on the website; recipes saved with Google appear only on the website.

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See also the privacy policy and terms of service.

OpenCola

Difficulty 1/5 Ingredients 16 Steps 9
OpenCola

OpenCola is unique in that the instructions for making it are freely available and modifiable. Anybody can make the drink, and anyone can modify and improve on the recipe as long as they, too, license their recipe under the GNU General Public License. The legal grounds for this are dubious however, as recipes are exempted from copyright as they are techniques, not artworks.

Ingredients

Flavoring formula

  • ¾ tsp (3.50 mL) orange oil
  • ½ tsp (2.75 mL) lime oil
  • ¼ tsp (1.25 mL) cassia oil
  • ¼ tsp (1 mL) lemon oil
  • ¼ tsp (1 mL) nutmeg oil
  • 0.25 mL (5 drops) coriander oil
  • 0.25 mL (5 drops) neroli oil
  • 0.25 mL (5 drops) lavender oil
  • 2 teaspoons (10.0 g / 10 mL) food-grade gum arabic
  • ⅔ teaspoon (3 mL) water

Concentrate formula

  • 11 cups (2.36 kg / 5.2 lb) plain granulated white table sugar
  • 9½ cups (2.28 L / 4.41 quarts) water
  • 2 tbsp (30 mL) caramel color
  • 3½ tsp (17.25 mL) 75% phosphoric acid or citric acid
  • 2 tsp (10 mL) Flavoring Formula
  • ½ tsp (2.5 mL) caffeine (optional)

Steps

Flavoring

  1. Mix oils together in cup.
  2. Add gum arabic. Mix with spoon.
  3. Add water. Mix well, with mixer 4–5 minutes or in blender.
  4. Store in sealed glass jar in refrigerator or at room temperature. Mixture separates; gum arabic is essential.

Syrup

  1. Combine 5 ml flavoring formula with phosphoric or citric acid in one gallon container.
  2. Mix in water, then sugar.
  3. While mixing, add caffeine if desired. Dissolve completely.
  4. Add caramel color. Mix thoroughly.

Cola

  1. Mix 1 part syrup with 5 parts carbonated water.

Notes from the original

  • The sugar can be replaced with artificial sweeteners for a diet drink. The opensoda.org formula from 2009 calls for replacement with Splenda at ⅛ the mass of the original sugar amount.
  • Try measuring the flavoring oils with an eyedropper.
  • Alcohol can be used to aid with mixing the flavoring. Cube-cola instead uses a kitchen whisk attached to power tools.
  • Use only food-grade flavoring oils. Note that these oils can cause skin irritation. Wear food-prep or surgical gloves. If oils come in contact with skin, wash with soap and water.
  • It is very important that you get only food-grade gum arabic, as art-grade can be toxic.
  • 75% phosphoric acid is corrosive to the eyes and skin. Handle with gloved hands, and use extreme caution. If comes in contact with the eyes or skin, immediately flush with plenty of water for at least 15 minutes. Get medical attention. Rinse any spills on clothing or other surfaces thoroughly. Store in a secure area. Do not store more than 50.0 ml.

Source. Adapted from “Cookbook:OpenCola” by Wikibooks contributors, revision of 2026-02-25, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Opencola.jpg by Unukorno, CC BY-SA 3.0, via Wikimedia. Resized; otherwise unchanged.