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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Perfect Three Course Dinner

Difficulty 3/5 Ingredients 35 Steps 29
Perfect Three Course Dinner

Ingredients

  • 1 kg (8 cups) strong white bread flour
  • 625 ml (3 cups) lukewarm water
  • 2 ea. 7-gram sachets (1½ tbsp total) dried yeast
  • 30 g (2 tbsp) salt
  • 30 g (2 tbsp) white sugar
  • Cold ham or beef, sliced thin
  • Greek feta cheese, cubed
  • Extra-virgin olive oil
  • Fresh-baked bread (see recipe above)
  • Aperitif such as Bellini or Aperol Spritz
  • Good quality beef carpaccio (2–3 slices per person)
  • Chicory leaves, or other lettuce
  • Parmesan cheese
  • Olive oil
  • Provençal herbs
  • Grissini
  • White bread (see recipe above)
  • Red wine
  • 3 egg yolks
  • 2 lemons, juiced
  • 125 g (9 tbsp) melted butter
  • 1 bundle of chives, chopped fine
  • 300 g (10.5 oz) green ribbon noodles
  • ½ head of broccoli, cut into florets
  • 4 salmon fillets (about 125 g each)
  • Flour
  • Olive oil
  • Salt
  • Black pepper
  • 3 eggs
  • 100 g (3.5 oz) dark chocolate
  • 100 g (3.5 oz) milk chocolate
  • 40 g (3½ tbsp) sugar
  • 2 tbsp hot water
  • 200 ml (¾ cup) whipped cream

Steps

  1. Mound flour on clean work surface. Form hole in middle.
  2. Pour half the water into hole. Add yeast, sugar and salt. Stir with fork, gradually pulling in flour from sides. Add remaining water little by little.
  3. Knead once mixed. Form smooth ball. Put in bowl. Rise in warm place until doubled, about 30 minutes.
  4. Shape dough into loaf. Rise until doubled again.
  5. Bake loaf at 200°C (390°F), 15–20 minutes, until it sounds hollow when knocked. Cool before slicing.
  6. Wrap slice of ham or beef around each piece of cheese.
  7. Serve with olive oil, fresh bread and aperitif of choice.
  8. Arrange carpaccio on chicory leaves on each plate.
  9. Finely grate parmesan over top.
  10. Drizzle with a little olive oil.
  11. Sprinkle herbs over top. Decorate plate with two grissini.
  12. Serve with bread and red wine.

Sauce

  1. Mix egg yolks and lemon juice in glass bowl. Set bowl over pot of simmering water.
  2. Mix in butter little by little, stirring constantly until sauce thickens.
  3. Mix in chives. Season with salt and pepper.

Noodles

  1. Boil noodles in large pot of salted water, stirring occasionally.
  2. Drain when al dente, about 8 minutes.

Broccoli

  1. Boil broccoli florets in salted water about 10 minutes.
  2. Remove while still firm to the bite. Cook just before serving; they cool quickly.

Salmon

  1. Coat skin of fish fillets with flour.
  2. Heat thin layer of oil in pan over medium-high heat. Place fillets flour-side down.
  3. Drizzle with lemon juice. Season with salt and pepper.
  4. Cook until crispy, about 12 minutes. Beware of splattering fat.
  1. Arrange noodles, salmon and broccoli on plate.
  2. Top with sauce.
  3. Separate eggs. Whip egg whites.
  4. Melt both chocolates in metal bowl over pan of simmering water. Cool until lukewarm.
  5. Whip egg yolks with hot water. Gradually add sugar. Whip until creamy. Quickly add melted chocolate. Mix in whipped cream and egg whites.
  6. Chill in fridge at least 3 hours.

Source. Adapted from “Cookbook:Perfect Three Course Dinner” by Wikibooks contributors, revision of 2025-06-19, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Amuse Gueule.jpg by b:en:User:Diner, CC BY 3.0, via Wikimedia. Resized; otherwise unchanged.