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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Russian-style Waffle Cake

Serves 1 cake Time 1½-3 hours (plus several hours of waiting) Difficulty 3/5 Ingredients 6 Steps 13
Russian-style Waffle Cake

This recipe is for a Russian-style waffle cake, layered with caramelized sweetened condensed milk.

Ingredients

Waffles

  • 6 eggs
  • 1 cup white granulated sugar
  • 200 g butter, melted
  • 1 cup all-purpose flour

Caramel

  • 1 can (390 g) sweetened condensed milk
  • 150 g butter

Steps

Waffles

  1. Crack eggs into mixing bowl. Add sugar.
  2. Stir in flour gradually. Mix in melted butter gradually.
  3. Heat waffle iron per manufacturer's directions.
  4. Ladle enough batter to barely cover iron surface. Close. Cook about 2 minutes until medium-brown. Remove waffle.
  5. Repeat until batter is used up.
  6. Cool waffles.

Caramel

  1. Place sealed can of sweetened condensed milk in pot of water, covered by several inches.
  2. Boil, then simmer 2–3 hours. Keep can fully covered with water, adding more as needed.
  3. Remove cans from heat. Cool completely. Do not open hot can.
  4. Mix caramelized milk with butter.
  1. Place one waffle on sheet of foil or plastic wrap. Spread caramel on it. Top with another waffle. Repeat until waffles and caramel are used up.
  2. Wrap cake. Refrigerate several hours.
  3. Slice along waffle-iron lines. Serve.

Notes from the original

  • If you want a big cake, double or triple the mixture. The size of the cake will vary depending on the amount of batter and the size of the waffle iron.
  • The waffles should not be thick. A rectangular waffle-iron is recommended so that the waffles are rectangular and it is easy to put the cake together.

Source. Adapted from “Cookbook:Russian-style Waffle Cake” by Wikibooks contributors, revision of 2025-10-26, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Waffle Cake.jpg by Red-back spider, CC BY-SA 4.0, via Wikimedia. Resized; otherwise unchanged.