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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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San Francisco Sourdough Bread

Serves 1 loaf Difficulty 3/5 Ingredients 9 Steps 16
San Francisco Sourdough Bread

Ingredients

Sourdough starter

  • 1 lb (450 g) grapes, stemmed
  • 12 oz (340 g) bread flour
  • Water, as needed

Bread

  • 8½ oz (225 ml) water, warm (120°F / 49°C)
  • ½ oz (15 g) active dry yeast
  • 1 cup (225 ml) sourdough starter
  • 1 lb (450 g) flour
  • 1 Tbsp (15 ml) salt
  • 1 egg white, beaten

Steps

Sourdough starter

  1. Mash grapes. Place in loosely covered container. Stand at room temperature 48 hours.
  2. Strain off fermented juice. Discard pulp.
  3. Add warm water to juice to make 1 pint (450 ml).
  4. Stir in flour. Leave at room temperature overnight.
  5. Replenish daily with 1 pint warm water and 2 cups flour if kept at room temperature. If refrigerated, replenish twice a week.

Bread

  1. Sprinkle dry yeast onto 4 tablespoons warm water in glass measuring cup. Stand until foamy.
  2. Combine remaining water and sourdough starter in bowl.
  3. Add 1 cup flour. Stir until dough starts to form. Add yeast mixture. Mix 5 minutes.
  4. Add remaining flour and salt. Knead until soft and elastic, 10 minutes or more.
  5. Place dough in greased bowl. Cover with damp cloth. Rise in warm place (ca. 80°F/27°C to 90°F/32°C) until doubled.
  6. Punch down dough. Shape into round loaf. Place on greased, cornmeal-dusted sheet pan.
  7. Cover with damp cloth. Rise in warm place until doubled.
  8. Brush loaf with beaten egg white. Score top in criss-cross pattern with sharp knife.
  9. Bake at 450°F (230°C) with pan of boiling water under oven rack, 10 minutes.
  10. Reduce oven to 375°F (190°C). Remove water. Bake until well browned, about 35–45 minutes.
  11. Cool on rack.

Source. Adapted from “Cookbook:San Francisco Sourdough Bread” by Wikibooks contributors, revision of 2025-06-15, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Sourdough02.png by Mike Hayes, Public domain, via Wikimedia. Resized; otherwise unchanged.