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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Sinigang (Philippine Sour Soup)

Difficulty 3/5 Ingredients 14 Steps 10
Sinigang (Philippine Sour Soup)

Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy texture. Okra can also provide a pleasant thickness, although it is more clear or…

Ingredients

  • Sampaloc (tamarind) fruits or ready-to-use tamarind paste
  • 1 onion, chopped
  • 4–6 tomatoes, quartered
  • ½–1 kg pork belly, cubed
  • 250 g taro root, diced or sliced into chunks
  • 3–4 horseradish, sliced
  • 200 g string beans, cut in 1-inch pieces
  • 1–3 onions, quartered
  • 250 g kangkung (water spinach) leaves or other leafy yet crunchy vegetable even when cooked.
  • 5 Tbsp fish sauce
  • Salt
  • Pepper
  • MSG (optional)
  • 3 green chiles (e.g. serrano or any other fragrant and mild variety)

Steps

  1. If using whole tamarind, boil in water until the shells crack. Work the flesh from the seeds. Strain, reserving all liquid. Skip if using packed tamarind base.
  2. Sauté chopped onions in another large pot.
  3. Add tomato and pork. Sauté until the pork is no longer pink.
  4. Add enough water or boiled tamarind stock to cover. Boil until tender.
  5. Add taro root. Simmer until soft and tender, until the soup thickens.
  6. Add horseradish. Simmer until tender-crunchy.
  7. Add string beans, quartered onions and water spinach. Simmer 2–3 minutes.
  8. Check that all ingredients are cooked. Add the tamarind pack, if using.
  9. Add fish sauce, salt, pepper and MSG to taste. Top with green chillies.
  10. Serve hot.

Source. Adapted from “Cookbook:Sinigang (Philippine Sour Soup)” by Wikibooks contributors, revision of 2025-12-04, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Sinigang na Baboy DSCF4234.jpg by Joy D. Ganaden, CC BY-SA 4.0, via Wikimedia. Resized; otherwise unchanged.