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Questions: support@dailybreadrecipe.com

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Daily Bread is a recipe collection app for iPhone and the web, made by its developer and offered free of charge. These terms are short because the service is simple: there is no account of ours and no payment, and your recipes stay in your own cloud.

The service

The website at dailybreadrecipe.com and the Daily Bread app let you write recipes, save recipes from web pages, convert measurements and make shopping lists. Your recipes are stored in your own browser and, when you sign in, in your own iCloud or Google Drive account. We do not operate a database of your recipes and cannot see, restore or move them. The only thing we keep is the star ratings people give Explore recipes, as described in the privacy policy.

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The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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support@dailybreadrecipe.com

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Common questions

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See also the privacy policy and terms of service.

Soft Sugar Cookies

Serves 12–18 cookies Time 20 minutes Difficulty 2/5 Ingredients 7 Steps 5
Soft Sugar Cookies

This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it's been that way as long as any can recall with no real change.

Ingredients

  • 3 eggs
  • 1 cup (230 g) shortening or butter
  • Vanilla, to taste
  • 1 cup (200 g) white granulated sugar
  • 1 pinch of salt
  • 2 tsp (10 g) baking powder
  • 2–3 cups (250–375 g) flour

Steps

  1. Beat eggs lightly in a large bowl to break yolks. Mix in shortening. If using butter, soften it slightly by heating. Mixture should be loose.
  2. Mix in sugar. Add salt.
  3. Add baking powder. Add flour slowly until dough can be shaped without sticking much to hands. Use less or a little more flour as needed.
  4. Shape into balls. Place on a greased or parchment-lined pan.
  5. Bake in oven heated to 175°C (350°F) for 15–20 minutes.

Notes from the original

  • Feel free to switch out half the sugar with another sweet item, like honey.
  • Using three tablespoons of cocoa powder one can get a slight chocolate flavour to the cookie, without being overtly chocolatey.
  • Try adding chocolate chips to the dough.
  • Approximately 1 teaspoon of vanilla extract works well for this recipe.
  • Adding some cinnamon and nutmeg gives a good flavor.
  • When heating up the butter, make sure that it's only barely solid when it's mixed into the eggs.

Source. Adapted from “Cookbook:Soft Sugar Cookies” by Wikibooks contributors, revision of 2025-10-04, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Grannie Gilbert's Sugar Cookies.jpg by AceDragonfly, CC BY-SA 4.0, via Wikimedia. Resized; otherwise unchanged.