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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Turkey with Plantain Stuffing (Pavo Relleno de Mofongo)

Time 5 hours Difficulty 3/5 Ingredients 18 Steps 14

This recipe for pavo relleno de mofongo was submitted by Brenda Ortiz Valle, who said the following:"This recipe is my mom's, Aida E Valle, special Turkey recipe. The best I have tasted in my life!!"

Ingredients

Filling

  • 3 medium to large green plantains
  • 2 cups canola oil
  • 1 large tomato, diced
  • 1 red bell pepper, cut into ½-inch squares
  • 1 green bell pepper, cut into ½-inch squares
  • 2 cloves of garlic, minced
  • ¼ cup olive oil
  • 2 tbsp adobo

Turkey

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tbsp adobo
  • 2 tbsp oregano
  • 1 tbsp salt
  • 1 tbsp of ground pepper
  • 2 packages of ground "cubitos" (Cubitos en polvo—chicken bouillon cubes)
  • 2 packages of uncolored sazon (sazon sin achiote—uncolored seasoned salt. Goya is a typical brand.)
  • 4 large cloves of garlic, minced
  • 1 whole turkey (15 lbs)

Steps

Filling

  1. Peel plantains. Slice into 1-inch chunks.
  2. Add 2 cups canola oil to medium frying pan. Heat on medium-high about 5 min.
  3. Add plantains. Fry until golden brown. Drain on paper towels or brown paper bags.
  4. Squash plantains one by one with mortar. Place in medium bowl.
  5. Add tomato, red and green pepper, garlic, olive oil and adobo. Mix.

Turkey

  1. Mix olive oil, red wine vinegar, adobo, oregano, salt, ground pepper, "cubitos", "sazon" and garlic in small bowl.
  2. Make incisions in turkey with sharp knife.
  3. Season whole turkey, inside and out, with seasoning mixture. Make more if needed.
  4. Cover with aluminum foil. Refrigerate at least 2–4 hours, preferably overnight.
  5. Preheat oven to 350°F (175°C).
  6. Fill turkey with plantain filling. Close opening with kitchen thread.
  7. Cover with aluminum foil. Place in preheated oven.
  8. Keep foil on for first 2 hours. Then remove foil. Turn at ½ hour intervals for two hours, basting with turkey drippings.
  9. Broil 20 min each side.

Source. Adapted from “Cookbook:Turkey with Plantain Stuffing (Pavo Relleno de Mofongo)” by Wikibooks contributors, revision of 2025-06-21, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.