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Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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Welsh Fruit Bread (Bara Brith) I

Serves 1 loaf Difficulty 3/5 Ingredients 11 Steps 11
Welsh Fruit Bread (Bara Brith) I

Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally soaked overnight in cold tea.

Ingredients

  • 8 fl oz (225 ml) milk
  • 2 oz (50 g) brown sugar, plus 1 teaspoon
  • 4 level teaspoons dried yeast
  • 1 lb (450 g) strong plain flour
  • 1 level teaspoon salt
  • 3 oz (75 g) butter or margarine
  • 1 level teaspoon mixed spice
  • 1 egg, beaten
  • 12 oz (350 g) mixed dried fruit
  • Clear honey, to glaze
  • 2 lb (900 g) loaf tin, well greased

Steps

  1. Warm milk in small pan until hand-hot. Put in bowl with 1 teaspoon sugar and yeast. Leave in warm place about 15 min until froth appears.
  2. Sift flour into large bowl. Add 2 oz (50 g) sugar and salt.
  3. Rub fat into flour until it resembles fine breadcrumbs. Stir in mixed spice.
  4. Add egg and frothed yeast. Mix to dough in bowl. Turn out onto floured surface.
  5. Knead until smooth and elastic. Return to bowl. Cover with plastic film or damp cloth. Rise in warm place about 90 min.
  6. Knock down dough. Knead again, adding fruit slowly.
  7. Place in bread tin. Put tin in oiled plastic bag. Rise 35–40 min. Preheat oven to gas mark 5, 190°C (375°F).
  8. When dough has risen and springs back when pressed, remove tin from bag. Bake in center of oven about 30 min.
  9. Cover top of tin with aluminium foil. Bake another 30 min.
  10. Remove from oven. Tap bottom of loaf; it should sound hollow. If not, bake 5 min more.
  11. Brush honey on top. Cool on wire rack. Slice thinly. Serve buttered.

Source. Adapted from “Cookbook:Welsh Fruit Bread (Bara Brith) I” by Wikibooks contributors, revision of 2025-07-11, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.

Photo. Bara Brith.jpg by Matthew R Dunn, Public domain, via Wikimedia. Resized; otherwise unchanged.