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Questions: support@dailybreadrecipe.com

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Daily Bread is a recipe collection app for iPhone and the web, made by its developer and offered free of charge. These terms are short because the service is simple: there is no account of ours and no payment, and your recipes stay in your own cloud.

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The recipes in Explore Recipes are adapted from the Wikibooks Cookbook, written by Wikibooks contributors and licensed under CC BY-SA 4.0. Daily Bread rewrote their steps and shortened their introductions; the adapted recipes are shared under the same licence, which lets you copy, change and share them as long as you credit the source and keep the licence. Each recipe names its source, its authors and the exact revision used, and each saved copy keeps that credit in its notes. Photos come from Wikimedia and keep their own licences, credited on each recipe. Daily Bread is not affiliated with or endorsed by Wikibooks or the Wikimedia Foundation.

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Privacy

How the site handles data is described in the privacy policy.

Last updated 2 November 2026 · Questions: support@dailybreadrecipe.com

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support@dailybreadrecipe.com

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See also the privacy policy and terms of service.

Whole Wheat Bread (Vegan)

Difficulty 3/5 Ingredients 11 Steps 9

Ingredients

  • 1 cup warm water (105–115°F)
  • 2 tbsp (2 packages) of active dry yeast
  • 1 pinch unrefined sugar
  • 1 cup soy milk
  • ⅓ cup (packed) unrefined sugar
  • 3 tbsp vegan butter or margarine
  • 1 tbsp salt
  • 1½ cup walnuts (optional)
  • ¼ cup soft tofu (mashed), stirred until smooth
  • 2½ cups fine-milled or medium-milled whole-wheat flour
  • 3 cups + 14 tbsp unbleached all-purpose white flour

Steps

  1. Stir yeast into ½ cup warm water in small bowl. Add a pinch of unrefined sugar. Activate 10 minutes.
  2. In large bowl, combine other ½ cup water, milk, unrefined sugar, melted vegan margarine, salt, tofu and whole wheat flour. Stir with wooden spoon until creamy.
  3. Add foamy yeast mixture and walnuts.
  4. Add unbleached wheat flour a little at a time. Stir until too thick for spoon. Turn onto lightly-floured surface and mix by hand. Knead 5–7 minutes after all flour is added.
  5. Cover dough with towel. Rise 1–1.5 hours until doubled.
  6. Knock down dough once. Divide equally into 2 greased loaf pans. Rise about 45 minutes.
  7. Brush tops with melted margarine. Dust with cinnamon, uncooked oatmeal or white flour.
  8. Bake in oven preheated to 375°F about 35 minutes, until loaves sound hollow when tapped.
  9. Cool. Unmold.

Notes from the original

  • Egg replacement or 1 tbsp ground flax seed can replace the tofu.
  • If you want the loaves to look fancy, roll dough into 4 separate dough "snakes", then twist 2 of these together to make a nice looking intertwined loaf.

Source. Adapted from “Cookbook:Whole Wheat Bread (Vegan)” by Wikibooks contributors, revision of 2025-10-04, licensed under CC BY-SA 4.0.

Changes. Steps rewritten into short commands. Introduction shortened. Wiki formatting removed. This adapted recipe is shared under CC BY-SA 4.0.